Zucchini Soup

Ingredients:
• Three or four medium sized zucchini
• 3 or 5 leeks ( or alternatively one medium onion)
• Chicken Broth -home made or store bought - (see 5 below for amount)
• 1 to 2 Tablespoons of butter or Olive Oil
• A pinch of salt

1. Wash and slice the zucchini
2. Cut and wash 3 or 4 leeks (you may use one medium onion in place of the leeks)
3. Sauté’ the leeks in butter or oil
4. Add the prepared squash to the sautéed leeks
5. Add enough Chicken Broth to cover the zucchini
   (note add as little liquid as possible - if needed add more later)
6. Add salt as desired.
7. Cook at medium heat until zucchini is soft
8. Put in blender and blend until it has the consistency of a cream soup